MAPLE BOURBON BACON STUFFED BURGERS

Place first 6 ingredients into a large bowl and gently mix, just until combined. Divide into 16 equal sized portions. Place 1 portion between two layers of wax paper and press down to a flat, thin patty. Fold a slice of cheese and place in the centre of the beef patty then top with 1 Tablespoon Maple Bourbon Bacon Jam. Close with another thin, flat patty by pinching and pushing the edges to secure the cheese and jam inside. Repeat for each burger. Turn grill to high heat and lightly oil the grate. Grill burgers for 2 minutes on each side, then move to a lower heat area of the grill. Cook another 5-6 minutes for well-done burgers. When burgers are almost done, brush with Sunset Gourmet’s Smoky Sweet Grilling Sauce. Place patties on toasted buns and top with pickles, fried onions or any other favourite toppings.